4 Types of Toxic Cookware to Avoid and 4 Safe Alternatives

8 months ago · Julieta · 0 Comment

Most people these days are aware of the importance of eating healthy. However, not everyone knows that the cookware used to make the food is almost as important as the food itself. Even the healthiest diet can result in health complications if your cookware is toxic.

Here at GIGGAG, we’ve researched the most dangerous cookware and found safer options to use instead.

Try this safe alternative instead: real cast iron cookware. This is a safe cooking option that truly withstands the test of time. It heats well and very evenly, and can even be seasoned to make it non-stick. It doesn’t leak anything toxic into your food and is actually a good natural way to increase your iron levels. If your iron levels are fine, you can try enameled cast iron cookware, which is just as safe and convenient to use.


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