10 Secrets Of Fast Food Restaurants The Staff Will Never TellTranslate

11 months ago · Julieta · 0 Comment
Categories: Lifestyle     Tags: Restaurants · Offast · 10secrets
Every modern person knows what fast food is. The pace of modern life encourages people to value its speed, simplicity, and saturated taste.
GIGGAG sheds some light on the tricks employed by fast food restaurants. It is better not to resort to this type of food too much.

10. The Best Time For Fast Food.

10. The best time for fast food.
The perfect time to go to a fast food place is during so-called "busy hours" (the time between 11:00 a.m. and 1:00 p.m. and the period between 6:00 p.m. and 8:00 p.m.). It is not easy to get a table, but this is the time when fresh food is being served.

6. French Fries Contain 19 ingredients.

6. French fries contain 19 ingredients.
The legendary flavor of fast food French fries is achieved by mixing around 20 ingredients. Potatoes are the basic one. The other 18 are some fats, additives, and flavor enhancers, making this food not completely harmless.

5. It is not The Best Decision To be an early Bird.

5. It is not the best decision to be an early bird.
One-upmanship is a good thing, but not when it comes to fast food. Don’t go to fast food places right after their opening time: they clean their kitchen equipment with aggressive chemicals that can remain on kitchen machines and countertops in the morning and go straight onto your food.

4. Fast Food Today Is way More Caloric Than 30 years Ago.

4. Fast food today is way more caloric than 30 years ago.
Today the portions of our favorite foods have increased, and so has the amount of calories in them. For example, a cheeseburger contains 75% more calories compared to its "predecessor" from the 1980s. 20 years ago, French fries were 2 times less caloric. Pizza has gained 70% more calories.

1. Soda Fountains Are Terribly Dirty.

1. Soda fountains are terribly dirty.
Soda fountains in fast food places are difficult to wash. Imagine how many bacteria, germs, and mold are there. The sugary environment makes very good conditions for these "dwellers."
Preview photo credit Mike Mozart, imgur

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